This small vegetable & herb garden was designed to produce maximum yield in a minimum of space. It is based on a garden that I cultivated for three years while care taking a Tibetan Buddhist retreat center on San Juan Island.

This small garden incorporates current concepts and methods of intensive gardening. The vegetables shown here reflect my personal tastes, and the limitations of the climate of the pacific NW. Your garden should reflect your own preferences and environment.

The layout of the garden is determined by the orientation of the sun and compass directions. A good rule of thumb is to plant the taller varieties, such as corn, tomatoes, sunflowers, perennials and such, on the North side of the garden. Then the smaller plants will not be shaded by the taller ones.

The fence surrounding the garden is a necessity in the NW as we have many deer, raccoons, and other hungry critters. Wildlife can consume all of your bounty if given the chance. Use solid fence posts, dug at least two feet deep. Many NW gardeners use commercial fishing new for fencing material. It is sturdy, easily installed, and readily available. Make sure to keep the gate closed (another bit of hard-earned personal experience).

All of the beds are raised, 16"-24" tall. They are constructed of wood, but could be or concrete block or native stone. Don't use pressure treated wood, as the chemicals within will contaminate the beds. The soil should be the best you can procure, as this will determine the health and quality of your produce, for the most part.

Building a vegetable garden requires an investment of time, labor, materials and money. Many of the materials needed to construct the garden can be from recycled sources. Be creative and keep your eyes open.

Once the garden is completed it will provide exercise, peace of mind, and nutritious produce year after year. In these uncertain times, a productive garden is the best insurance we can have.